The Letter of Recognition is formally thank you for exceptional contribution to iGTC Learning Partners – the Interdisciplinary Learning Platform aiming to support Sustainable Food Movement as well as Creative Economy Development served as a new prospect for district innovation enhancement.
A long-standing commitment resulted in an immensely emerged victorious foundation of food studies and gastronomy education in partnership with International Gastronomy Tourism Centre (iGTC), School of Tourism Development, Maejo University and strategic organisations.
This noble endeavour describes what true public servants exemplify, a well-trained workforce ready to assist at any time in any way possible. Through your excellent achievement, you have shown that you support the mission of iGTC. In appreciation of your extraordinary efforts, we are giving you a member of iGTC Learning Partners to expand the Communities of Practices (CoPs).
We look forward to your continuous support and collaboration to foster the future of foods, natural biodiversity and resilient society.
List of iGTC Learning Partners | Private Business Sectors
Euang Kam Sai
has officially announced Cultural Inspired Restaurant as business core values to reach actionable achievement paralleled by social engagement that remained a high priority for the future of foods.
L’éléphant
has literally integrated Wellness Cuisine Design in culinary practices and business lineups not only to ensure guests’ eatery experiences but also to promote clients’ health and wellbeing at heart of services.
Monsoon Tea Company
inspired by ancient tea traditions from local communities, this environmental initiative is widely known as Forest Friendly Tea using tea to protect forests and promoting the power of brand supporters to incentivise farmers in acting as guardians of the forest by growing tea and being able to earn a sustainable income.
OWL Brasserie
has been opened up new realms for Heritage Specialty Foods that vividly portrays the common heritage ingredients from around the world converting into a simple form of culinary languages.
Raming Tea House
has lunched one of expert-in-house training programmes called Sensory Experience Design which provides potential prospects to understand tea literacy and its hands-on workshop with an array of multi-disciplinary education.
List of iGTC Learning Partners | Govermental Agencies
BGO – Botanical Garden Organisation, Ministry of Natural Resources and Environment
is a Scientific and Educational Centre for Thailand Plant Resource Conversation. The Global Partnership Programme for Gastronomy Tourism Education has launched to promote the international cooperation through support of partnerships; academic, co-curricular, and cultural exchange especially communications, exhibitions, innovation, design and business for food and gastronomy.
CEA – Creative Economy Agency, Office of the Prime Minister
is a government agency with a mission to inspire creative thinking in the society and to propel the country’s creative economy. It provides a broad range of resources and services. The main components are design resources, material libraries, and co-working spaces including art venues, and creative business centres to support Thailand’s Creative Gastronomy Tourism initiatives.
KUSCR – Kasertsart University Sensory & Consumer Research, Faculty of Agro Industry, Kasertsart University
is a specialised research centre and service provider in comprehensive sensory evaluation and consumer studies providing potential prospects to understand consumers as well as promoting profound entrepreneurs to accelerate their business’s growth. Within the turnkey creative innovation ecosystem for sensory analysis and neuroscience experiment focused on Gastrophyics and Multisensory Design – a combination of gastronomy and psychophysics, which involves the scientific study of how our experience of food and drink is affected by our senses and our surroundings (Charles Spence, 2017), not just the food itself.
———-
iGTC Learning Partner เป็นส่วนหนึ่งของโครงข่ายความร่วมมือ Tourism Innovation Platform (TIP) หรือ ฐานปฏิบัติการทางการศึกษา (Education Platform) เพื่อส่งเสริมนวัตกรรมการท่องเที่ยว และยกระดับย่านท่องเที่ยว (Tourism District) ผ่านนวัตกรรมการท่องเที่ยวเชิงศิลปวิทยาการอาหารแบบองค์รวม (Holistic Gastronomy) มุ่งเสริมขีดความสามารถในการแข่งขันของธุรกิจ ตั้งเป้าสนับสนุนการดำเนินงานด้านการให้บริการ (Public Service Platform) สำหรับนักศึกษา บุคลากร และหน่วยงานต่างๆ อ่านต่อ คลิก
iGTC 