iGTC

SUKHGIJ YSOTHONSREEKUL, PhD – Director, CEO OTAP@NU & Associate Professor, I-BLO, Naresuan University

AKEANONG JANGBUA, PhD – Director, Food Innopolis, National Science and Technology Development Agency (NSTDA)

ANUWAT CHURYEN, Gastro Curator and Director, International Gastronomy Tourism Centre (iGTC)

OTAP@NU and FOREFOOD by FI NSTDA Thailand’s Taste of Tomorrow: A New Narrative for Thai Food Innovation

In the heart of Thailand’s vibrant culinary scene, a groundbreaking event is poised to redefine the future of gastronomy – Thailand’s Taste of Tomorrow. This pioneering initiative brings together leading institutions, culinary experts, and visionaries to showcase the transformative power of innovation in the world of food.

At the core of this transformative endeavour lies the exploration of innovative ingredients, unlocking a realm of possibilities that transcend the boundaries of traditional cuisine. These novel ingredients, meticulously crafted in laboratories, hold the key to crafting dishes that not only tantalise the taste buds but also nourish the body with their unique properties and nutritional value.

The artistry of Thailand’s culinary maestros plays a pivotal role in this culinary symphony. The chefs at The Food School Bangkok, renowned for their passion and expertise, will orchestrate a mesmerizing culinary performance, transforming these innovative ingredients into dishes that captivate the senses and redefine the very essence of taste, for example, magically transform desalted egg-white protein into Japanese savory, or applying insect protein powder in crumbling pastry delicacy.

Beyond the realm of culinary artistry, Thailand’s Taste of Tomorrow serves as a market launching platform, showcasing the versatility and potential of these innovative ingredients to a discerning audience of Key Opinion Leaders (KOLs) and those in the HORECA (Hotel, Restaurant, Catering) business. This convergence of industry experts and culinary enthusiasts fosters knowledge exchange and collaboration, paving the way for a future where innovation drives the evolution of gastronomy.

The event’s commitment to sustainability underscores the profound understanding that culinary innovation and environmental responsibility are not mutually exclusive. By embracing sustainable practices in the production and utilisation of these novel ingredients, we can ensure a harmonious future where gastronomy thrives in balance with the well-being of our planet.

Thailand’s Taste of Tomorrow is more than just a culinary event; it is a testament to the transformative power of innovation in shaping the future of food. It is an invitation to embark on a gastronomic adventure, to savour the flavours of tomorrow, and to embrace the limitless possibilities that lie ahead. Together, we can redefine the very essence of taste, creating a culinary landscape where innovation, sustainability, and artistry converge, nourishing not just the body but also the soul.

Thank you for joining us on this extraordinary journey. Bon appétit!

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The Preferred Citation

© 2023 iGTC CoLab

For when you refer to any of the contents of this website, is as follows: iGTC CoLab (2023). Thailand’s Taste of Tomorrow: Moving Beyond The Plate.